Rāi'li-chīes, n. pl.
(-chĭz), n. pl. [D.] Chopped meat stuffed into small bags of tripe, which are cut in slices and fried. [N. Y.] Bartlett.
(-chĭz), n. pl. [D.] Chopped meat stuffed into small bags of tripe, which are cut in slices and fried. [N. Y.] Bartlett.