Rām'bōoze or Rām'būse, n.

n. [Perhaps from A-S. reum, L. Ger. rôm, H. Ger. rahm, cream, and Eng. bouse, bouze, booze, to drink.] Formerly, at Cambridge, Eng., a beverage made of wine, ale, eggs, and sugar in winter, or of wine, milk, sugar, and rose-water in summer. Blount.