Rō'cou, n.
n. [Fr. roucou, Sp., Pg., & Braz. urucú.] A colored pulpy substance within the legume, and surrounding the seeds, of the Bixa Orellana. In its purified state it is called annotto.
n. [Fr. roucou, Sp., Pg., & Braz. urucú.] A colored pulpy substance within the legume, and surrounding the seeds, of the Bixa Orellana. In its purified state it is called annotto.