Rŭmp'-steāk, n.
(stāk), n. A choice quality of beef-steak, cut from the thigh near the rump.
After dinner he observed that the steak was tough, and “Yet, sir,” returns he, “bad as it was, it seemed a rump-steak to me.” Goldsmith.
(stāk), n. A choice quality of beef-steak, cut from the thigh near the rump.
After dinner he observed that the steak was tough, and “Yet, sir,” returns he, “bad as it was, it seemed a rump-steak to me.” Goldsmith.