Săl'ep, n.

(Synop., § 130), n. [Written also saleb, salop, and saloop.] [Ar. sahleb, Turk. salleb.] (Med.) A nutritious substance prepared from the roots of Orchis mascula, and other species of Orchis, used to make a beverage by dissolving the powdered preparation in hot water, and adding to the solution both sugar and milk. Dunglison.