Săm'p, n.
n. [From the Mass. sāpac, saupac, made soft, or thinned.] An article of food consisting of maize broken or bruised, which is cooked by boiling, and often eaten with milk; — a dish borrowed from the aborigines of America.
n. [From the Mass. sāpac, saupac, made soft, or thinned.] An article of food consisting of maize broken or bruised, which is cooked by boiling, and often eaten with milk; — a dish borrowed from the aborigines of America.