Săm'shōo or Săm'shŭ, n.
n. [Chinese, thrice fired.] A spirituous liquor distilled from the yeasty liquor in which boiled rice has fermented under pressure many days. S. W. Williams.
n. [Chinese, thrice fired.] A spirituous liquor distilled from the yeasty liquor in which boiled rice has fermented under pressure many days. S. W. Williams.