Sāp1, n.
n. [A-S. sāp, L. Ger. sapp, D. sap, O. H. Ger. saft, N. H. Ger. saft, Icel. saft, Sw. saft, saf, safra, Dan. saft, säve; Lat. sapa, must or new wine boiled thick.] 1. The juice of plants of any kind, especially the ascending and descending juices essential to nutrition. ☞ The ascending is the crude sap, the assimilation of which takes place in the leaves, when it becomes the elaborated sap suited to the growth of the plant.
- (Bot.) The alburnum of a tree; the exterior part of the wood, next to the bark; sap-wood.
- A simpleton; a sap-head. [Colloq. or cant.]