Sā'p'sa-go, n.
n. [Ger. schabzieger, from schaben, to shave, to scrape, and zieger, a sort of whey or sour milk.] A kind of cheese, made in Switzerland, having a dark-green color and agreeable flavor. It is flavored with melilot.
n. [Ger. schabzieger, from schaben, to shave, to scrape, and zieger, a sort of whey or sour milk.] A kind of cheese, made in Switzerland, having a dark-green color and agreeable flavor. It is flavored with melilot.