Sa-voy', n.
[Fr. chou de Savoie, Ger. Savoyer kohl, N. Lat. brassica sabauda.] (Bot.) A variety of the common cabbage, having curled leaves, much cultivated for winter use; Brassica oleracea major.
[Fr. chou de Savoie, Ger. Savoyer kohl, N. Lat. brassica sabauda.] (Bot.) A variety of the common cabbage, having curled leaves, much cultivated for winter use; Brassica oleracea major.