Scŭl'ler-y, n.

n. [O. Fr. esculier, escuillier, from escuelle, escudelle, N. Fr. écuelle, a dish, a porringer, Pr. escudela, from Lat. scutella, a salver or waiter of a square form.]

1. A place where dishes, kettles, and other culinary utensils are kept.
2. An apartment attached to the kitchen, where the dirty work is done.