Sēa'son-ing, n.
(sē'zn-ing), n. 1. That which is added to any species of food, to give it a higher relish; usually, something pungent or aromatic, as salt, spices, aromatic herbs, acids, sugar, or the like; a condiment.
Sense 2. Hence, something added or mixed, to enhance the pleasure of enjoyment; as, wit or humor may serve as a seasoning to eloquence.
Political speculations are of so dry and austere a nature, that they will not go down with the public without frequent seasonings. Addison.