Sŏl'ū-bĭl'ĭ-ty, n.

n. [Fr. solubilité, Sp. solubilidad, It. solubilita.]

1. The quality of a body which renders it susceptible of solution; susceptibility of being dissolved in a fluid.
2. (Bot.) Capability of separating easily into parts, as that of certain legumes to divide transversely into pieces.