Souse1, n.
[A modification of sauce; O. Fr. sause. Written also sowce.]
- Pickle made with salt.
- Something kept or steeped in pickle; especially the ears, feet, &c., of swine pickled;—applied also to head-cheese.
- The ear, especially, a hog’s ear. [Prov. Eng.]
- The act of plunging suddenly into water; a dipping.