Stĕr'let, n.
n. [Russ. stérliadj.] (Ichth.) A species of sturgeon (Acipenser ruthenus), found in the Caspian Sea and its rivers, highly esteemed for its flavor, and from whose roe is made the finest caviare.
n. [Russ. stérliadj.] (Ichth.) A species of sturgeon (Acipenser ruthenus), found in the Caspian Sea and its rivers, highly esteemed for its flavor, and from whose roe is made the finest caviare.