Stew1, v. t.
(stū), v. t. [imp. & p. p. STEWED; p. pr. & vb. n. STEWING.] [O. Fr. estuver, N. Fr. étuver, Sp. estufar, estofar, estovar, It. stufare; L. Ger. stowen or stoven, D. stoven, Dan. sture, Sw. stufva; O. Fr. esture, N. Fr. étuve, a sweating-house, stove, Sp. & Pg. estufa, Pr. estuba, It. stufa. See STOVE.] To boil slowly, in a moderate manner, or with a simmering heat; to seethe; as, to stew meat; to stew apples.