Stir'a-bout, n.
n. A dish formed of oatmeal boiled in water to a certain consistency, or of oatmeal and dripping mixed together and stirred about in a pan. [Eng.] Halliwell.
n. A dish formed of oatmeal boiled in water to a certain consistency, or of oatmeal and dripping mixed together and stirred about in a pan. [Eng.] Halliwell.