Sil'la-bŭb1, n.
n. [Cf. sile, to strain, and bub, liquor; Prov. Eng. sillybauk.] A dish or beverage made by mixing wine or cider with milk, and thus forming a soft-curd. [Written also syllabub.]
2 entries under this word
n. [Cf. sile, to strain, and bub, liquor; Prov. Eng. sillybauk.] A dish or beverage made by mixing wine or cider with milk, and thus forming a soft-curd. [Written also syllabub.]
n. A compound drink made of wine and milk. [Written also sillabub.]