Vēal, n.

n. [Scot. veil, O. Fr. véel, vêdel, N. Fr. veau, Pr. vêdel, vedelh, It. vitello, Lat. vitellus, diminutive of vitulus, a calf, Gr. ἰταλός.] The flesh of a calf killed for the table.

Veal cutlet, a slice of veal cut off for frying or broiling.