Vĕll1, n.
n. [Cf. Lat. vellus, the skin of a sheep with the wool on it, a fleece, the hide or pelt of any other animal.] The salted stomach of a calf, used in making cheese; a rennet-bag. [Prov. Eng.]
2 entries under this word
n. [Cf. Lat. vellus, the skin of a sheep with the wool on it, a fleece, the hide or pelt of any other animal.] The salted stomach of a calf, used in making cheese; a rennet-bag. [Prov. Eng.]
v. t. [Cf. supra.] To cut the turf or sward from, as land. [Prov. Eng.] Halliwell.