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An American Dictionary of the English Language

Revised and enlarged (Goodrich & Porter)

Springfield, Mass. · G. & C. Merriam · 1865

Entries
95,912
Pages
1,538
Illustrations
2,133

Look up a word as the writers of the time used it.

  1. A-lĭf'er-ōŭs, a.p. 36Having wings; aligerous. [Obs.] Bailey.
  2. Āl'i-fōrm, a.p. 36Wing-shaped; wing-like. [Rare.]
  3. A-līg'er-ōus, a.p. 36Having wings. [Obs.] Bailey.
  4. A-light', v. i.p. 36To get down or descend, as from on horseback or from a carriage; to dismount. 2. To fall, or descend and settle, or lodge; as, a flying bird alights on a tree; snow alights on a roof.
  5. A-lĭght′, a.p. 36Lighted up. “The lamps were alight.” Dickens.
  6. A-līgn', v. t.p. 36To adjust or form by a line, as troops.
  7. A-lign', v. i.p. 36To form in line, as troops. 2. (Engineering.) To lay out the ground plan, as of a road.
  8. A-lign'ment, n.p. 36The act of adjusting to a line; the state of being so adjusted; the line of adjustment; the line on which troops are formed in battle order. 2. (Engin.) The ground-plan of a railway or other road, in…
  9. A-līke', a.p. 36Having resemblance or similitude; similar; without difference. The darkness and the light are both alike to thee. Ps. cxxxix. 12.
  10. A-līke', adv.p. 36In the same manner, form, or degree; as, we are all alike concerned in religion.
  11. A-līke'-mīnd'ed, a.p. 36Having the same mind; like-minded. [Obs.] Bp. Hall.
  12. Ăl'i-ment, n.p. 36That which nourishes; food; nutriment; any thing which feeds or adds to a substance in natural growth. Carpenter.
  13. Ăl'i-mĕnt'al, a.p. 36Supplying food; having the quality of nourishing; furnishing the materials for natural growth; as, alimental sap.
  14. Ăl'i-mēnt'al-ly, adv.p. 36So as to serve for nourishment or food.
  15. Āl'i-mēnt'a-ri-ness, n.p. 36The quality of being alimentary or of supplying nutriment. [Rare.]
  16. Ăl'i-mĕnt'a-ry, a.p. 36Pertaining to aliment or food; having the quality of nourishing; as, alimentary substances. Alimentary canal, the great duct or intestine by which aliments are conveyed through the body, and the…
  17. Ăl'i-men-tā'tion, n.p. 36The act or power of affording nutriment. 2. The state of being nourished. Bacon.
  18. Ăl'i-mĕnt'ive-ness, n.p. 36(Phren.) The organ which communicates the pleasure that arises from eating and drinking. Combe.
  19. Ăl'i-mō'ni-oŭs, a.p. 36Affording food; nourishing. [Rare.] “Alimonious humors.” Harvey.
  20. Ăl'i-mo-ny, n.p. 36An allowance made to a wife out of her husband's estate or income for her support, upon her divorce or separation from him, or during a suit for the same. Wharton. Burrell.
  21. Āl'i-oth or Āli-oth, n.p. 36A star in the tail of the Great Bear.
  22. Ăl'i-ped, a.p. 36Wing-footed; having the toes connected by a membrane which serves as a wing.
  23. A'vi-ped, n.p. 36(Zool.) An animal whose toes are connected by a membrane, which thus serves the
  24. Al'i-quānt, a.p. 36(Math.) An aliquant number, or part, is one which does not divide another number without a remainder. Thus, 5 is an aliquant part of 16, for 3 times 5 are 15, leaving a remainder 1.
  25. Ăl'i-quot, a.p. 36(Math.) An aliquot part of a number or quantity is one which will divide it without a remainder. Thus, 5 is an aliquot part of 15.
  26. Āl'ish, a.p. 36Like ale; having the qualities of ale. Mortimer.
  27. Ăl'i-trŭnk, n.p. 36(Entom.) The segment of the body of an insect to which the wings are attached. Kirby.
  28. A-live', a.p. 36Having life, in opposition to dead; living; being in a state in which the organs perform their functions. “He came alive to land.” Shak. 2. In a state of action; in force or operation…
  29. A-lĭz'a-rīne, n.p. 36(Chem.) A peculiar coloring principle, obtained from madder. Brande.
  30. Ăl'ka-hest, n.p. 36The fabled universal solvent; a menstruum capable of dissolving all bodies, which ancient alchemists pretended they possessed.
  31. Ăl'ka-hĕst'ic, a.p. 36Pertaining to the alkahest.
  32. Al'ka-lĕs'cen-cy, n.p. 36A tendency to become alkaline; or a tendency to the properties of an alkali; or the state of a substance in which alkaline properties begin to be developed, or to be predominant. Ure.
  33. Ăl'ka-lĕs'cent, a.p. 36Tending to the properties of an alkali; beginning to be alkaline; slightly alkaline.
  34. Al’ka-lĭ or Al’ka-lī, n.p. 36(Chem.) One of a class of caustic bases, soda, potash, ammonia, and lithia, whose distinguishing peculiarities are solubility in alcohol and water, uniting with oils and fats to form soap…
  35. Ăl'ka-li-fī'a-ble, a.p. 36Capable of being alkalified, or converted into an alkali.
  36. Al-kăl'i-fy or Al'ka-li-fy, v. t.p. 36To form or convert into an alkali.
  37. Al-kā'lī-fy or Āl'ka-lī-fy, v. i.p. 36To become changed into an alkali.
  38. Al'ka-lī'ge-nous, a.p. 36Producing or generating alkali. [Obs.]
  39. Al'ka-lim'e-ter, n.p. 36An instrument for ascertaining the strength or purity of alkalies. Ure.
  40. Al'ka-lim'e-try, n.p. 36The art of ascertaining the strength of alkalies, or the quantity present in any mixture. Ure.
  41. Al'ka-līne, a.p. 36Pertaining to, or having the properties of, alkali. Alkaline earths, certain substances, as lime, baryta, strontia, and magnesia, possessing some of the qualities of alkalies.
  42. Ăl'ka-lĭn'i-ty, n.p. 36The quality which constitutes an alkali. Thomson.
  43. Al-kā'li-oŭs, a.p. 36Having the properties of alkali.
  44. Al-kăl'i-zāte, v. t.p. 36To render alkaline; to alkalify; to alkalize. [Obs.] Johnson.
  45. Al-kăl'i-zate, a.p. 36Impregnated with alkali; alkaline. [Obs.] Boyle.
  46. Al'ka-li-zā'tion, n.p. 36The act of rendering alkaline by impregnating with an alkali.
  47. Al'ka-līze, v. t.p. 36To make alkaline; to communicate the properties of an alkali to alka-
  48. Ăl’ka-loid, n.p. 36(Chem.) A salifiable base existing in some vegetables as a proximate principle, and belonging to different series. Gregory. ☞ Alkaloids all contain nitrogen, and, with this, carbon, hydrogen, and…
  49. Āl'ka-loid, a.p. 36Pertaining to, resembling, or containing, alkali.
  50. Al'ka-net, n.p. 36A fine red coloring matter, obtained from the roots of the Anchusa tinctoria, and used to color ointments, lip-salve, &c. Tomlinson.
  51. Al'ke-kēn'gi, n.p. 36(Bot.) A species of Physalis, or winter-cherry, the berries of which are acidulous and slightly bitter. London.
  52. Al-kēr'mēs, n.p. 36(Pharmacy.) A compound cordial, in the form of a confection, deriving its name from the kermes berries, its principal ingredient.
  53. Al'ko-ran, n.p. 36See ALCORAN.
  54. All, a.p. 36Every one, or the whole number of; the whole quantity, extent, duration, amount, quality, or degree of; as, all the wheat; all the land; all the year; all the strength. All things work together for…
  55. All, adv.p. 36Wholly; completely; altogether; entirely; quite; very; as, all along; all bedewed; all over; my friend is all for amusement. And cheeks all pale. Byron. In the ancient phrases, all too dear, all so…
  56. All, n.p. 37The whole number, quantity, or amount; the entire thing; every thing included or concerned; the aggregate; the whole; the total; totality; as, our all is at stake. And Laban said, All that thou seest…
  57. Al'lah, n.p. 37The Arabic name of the Supreme Being.
  58. All-a-môrt', a.p. 37See AMORT.
  59. Ăl'lan-tō'ic, a.p. 37Pertaining to, or contained in, the allantois.
  60. Allantoic acidp. 37a supposed acid, formerly thought to exist in the liquor of the allantois of the fetal calf.