History of the 1926 Preface to Counsels on Diet and Foods

The initial printing of Ellen G. White's writings regarding foods and a healthful diet was drawn together in 1926 under the title Testimony Studies on Diet and FoodsCD 3.1. This topically arranged work was designed primarily to serve as a textbook for students of dietetics at the College of Medical Evangelists at Loma LindaCD 3.1. This 1926 edition was soon exhausted, eventually leading to the preparation of the enlarged volume known as Counsels on Diet and FoodsCD 3.1. While the specific word-for-word preface of the 1926 pamphlet is not provided in the current records, it is known that the compilation was unique because it clustered counsels topically without attempting to provide continuity in readingCD 3.1. These instructions are considered a royal priesthood's guide to showing forth the praises of God 1 Peter 2:9. For further study on these principles, you may find the following information regarding the book's history helpful:

History of the Publication 📚

• 1926 Initial Printing: Titled Testimony Studies on Diet and Foods, it was created for medical studentsCD 3.1.

• 1938 Second Edition: A new and enlarged volume titled Counsels on Diet and Foods appeared under the direction of the Ellen G. White EstateCD 3.1.

• 1946 Third Edition: Published in a smaller page size to conform to the Christian Home Library seriesCD 3.1.

• Present Edition: The fourth edition maintains the same text and pagination as the previous versionCD 3.1.

Purpose of the Compilation ✨

The effort in assembling these materials was to include the full range of instruction from Mrs. White's pen on the subject of dietCD 3.1. The goal of this hygienic reform is to secure the highest possible development of the mind, soul, and bodyCD 464.2. By following these principles, we present our bodies as a living sacrifice, holy and acceptable unto God Romans 12:1CD 164.3.