Cātech'up or Cāt'sup, n.
n. [Probably of East Indian origin, because it was originally a kind of East Indian pickles.] A liquor extracted from mushrooms, tomatoes, walnuts, &c., used as a sauce.
n. [Probably of East Indian origin, because it was originally a kind of East Indian pickles.] A liquor extracted from mushrooms, tomatoes, walnuts, &c., used as a sauce.