Ĕs'cu-lent1, a.
a. [Lat. esculentus, from escare, to eat, from esca, food, from edere, esum, to eat; Fr. esculent, It. esculento.] Suitable to be used by man for food; eatable; edible; as, esculent plants; esculent fish. “Esculent grain for food.” Sir W. Jones.