Es-cū'lĭc, a.
(123), a. [Lat. æsculus, from esca, food, from edere, to eat, the name of an oak, now used in botany for horse-chestnut.] (Chem.) Pertaining to, or obtained from, the horse-chestnut; as, esculic acid. Wright.
(123), a. [Lat. æsculus, from esca, food, from edere, to eat, the name of an oak, now used in botany for horse-chestnut.] (Chem.) Pertaining to, or obtained from, the horse-chestnut; as, esculic acid. Wright.